- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 tsp. vanilla
- In a large mixing bowl, whisk together the eggs, milk, and water. Add the flour, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Cream Cheese Crepe Filling Recipe Ingredients
|4||ounces fat free cream cheese|
|2||tablespoons powdered sugar, sifted|
|1||teaspoon powdered sugar, for garnish|
|2||teaspoons vanilla extract|
|8||strawberries, hulled and sliced|